Gowan's Heirloom Cider Takes Four Best of Class Awards at the San Francisco Chronicle Wine Competition
- Gowans Cider
- Jan 27
- 2 min read
We are thrilled to announce that Gowan's Heirloom Cider has achieved an unprecedented milestone at the San Francisco Chronicle Wine Competition, the largest wine competition in America. This year, Gowan’s earned an astonishing four Best of Class awards, a feat that underscores our dedication to crafting world-class cider from heirloom apples grown in our estate orchards in the Anderson Valley.
The Best of Class Winners
Gowan’s Macintosh (Varietal Cider): This single-varietal cider showcases the vibrant and fresh character of the beloved Macintosh apple. Its lively acidity, beautiful aromatics, and medium-dry profile make it a standout favorite.
Gowan’s 1876 Heirloom (Culinary Cider): For the second consecutive year, this cider has claimed the top spot in its class. Crafted from a blend of culinary heirloom apples, 1876 Heirloom delivers a perfect balance of sweetness and crisp acidity and smooth tannins, making it a timeless classic.
Gowan’s Rosé (Wood-Aged Cider): This wood-aged beauty combines apples and grapes to create a cider with delicate red fruit and floral notes, highlighted by a rose-gold hue. Its subtle sweetness, refined acidity, and complexity make it a truly unique cider.
Gowan’s Spiced Apple (Other Cider): Bursting with the comforting warm spices, Spiced Apple is a seasonal favorite that has captured the hearts of cider enthusiasts. Its rich, warm spice profile makes it an irresistible treat.
A Celebration of Excellence
Winning four Best of Class awards at this prestigious competition is a rare and extraordinary achievement. It’s a testament to the care, craftsmanship, and tradition that go into every bottle of Gowan’s cider. Each cider is made with heirloom apples grown on our estate in the fertile Anderson Valley, where the unique terroir and our six-generation heritage come together to create something truly special.
About the San Francisco Chronicle Wine Competition
As the largest wine competition in America, the San Francisco Chronicle Wine Competition attracts thousands of entries from across the country. The competition’s rigorous blind-judging process ensures that only the finest beverages are recognized, making our four Best of Class awards an extraordinary honor.
Celebrate With Us
To celebrate this historic achievement, we invite cider lovers to visit our tasting room in Anderson Valley, Mendocino County. Here, you can experience the award-winning ciders that have captured the hearts of judges and fans alike. Can’t make it in person? Don’t worry—you can find our ciders online and at select retailers nationwide.
Looking Ahead
As we celebrate this incredible success, we remain committed to pushing the boundaries of cider-making while honoring the traditions that have brought us to this moment. We extend our deepest gratitude to our loyal fans, dedicated team, and, of course, the heirloom apple trees that make it all possible. Here’s to many more years of excellence and innovation in cider-making.
Cheers!
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