Gowan's Spiced Apple was honored with a top score — rare double gold medal—at the prestigious San Francisco Chronicle Wine Competition. a Tasting room favorite, this tastes like a fresh baked apple pie. This award-winning cider is made with tree-ripened estate heirloom apples grown on the Gowan farm, and infused with subtle apple pie spices for a delicately balanced, not-too-sweet cider. It's perfect for brunch, better than a mimosa. And goes great with Mexican and Indian foods, hams, BBQ, vegetable dishes, and cheesecakes too. Serve this one with a scoop of vanilla ice cream, or warmed with an orange slice garnish.