Two of Gowan's Ciders were honored as 2020 Good Food Awards Winners in January 2020. The award competition emphasizes not only quality tasty products and also sustainable practices, and transparency from seed to plate.
Finalists from across the 17 categories are crafting food that is good for both consumers and the environment, favoring practices that build soil health for generations to come without the use of pesticides and herbicides.
The 403 products from 307 outstanding food and drink crafters first rose to the top in a blind tasting of 1,835 entries by 252 grocers, makers, farmers, journalists and chefs; then passed a rigorous vetting to confirm they meet Good Food Awards standards regarding ingredient sourcing and environmentally sound agricultural practices. An additional 17 high scoring products were disqualified for not meeting the sustainability standards.
The Winners were announced on Friday, January 17, 2020, at a 1,000 person gala in the historic San Francisco War Memorial & Performing Arts Center, followed by two days of celebration including the public Good Food Awards Marketplace at Fort Mason Center for Arts & Culture (Tickets: $5) and the industry-only Good Food Mercantile.
The Good Food Awards are organized by the Good Food Foundation 501 (c) 3. The Presenting Sponsor is the Good Food Merchants Collaborative, comprised of 18 of the country’s top independently-owned retailers from Ann Arbor to Oakland to Sioux Falls, all of whom are committed to supporting America’s great food crafters. Joining them is a vibrant group of key supporters, including Premiere Sponsors Williams Sonoma, Bi-Rite Market, Vermont Cheese Council and Fort Mason Center for Arts & Culture.