How to Grow Your Profit with Zero Extra Labor — and Delight Your Customers.

Want to double your sales per table without increasing labor costs? Stock Gowan’s Heirloom Ciders and have your staff offer take-home bottles—it’s that easy. Our 7th-generation, family-owned farm produces award-winning, organic ciders from our 150-year-old estate orchards, and here’s how they can boost your bottom line:

Higher Per-Table Revenue: Our beautifully bottled ciders, made from rare heirloom apples, are a premium product customers love to take home. Each bottle sold adds immediate profit to every table.

No Extra Labor: No new hires or complex procedures needed. Your current staff can upsell take-home bottles during regular service—just stock our cider and educate them on our story—it’s already on the bottle label!

Effortless Upselling: Our ciders’ eye-catching packaging and farm-to-table heritage (seven generations and counting!) make them an easy sell. A quick mention by your staff, show off the bottles, and customers are eager to grab bottles to enjoy at home.

Draw in Loyal Customers: Our award-winning ciders and the charm of our scenic Cider Gardens create a unique story that keeps guests returning and spreading the word.

Standout Appeal: Our elegant bottles enhance your venue’s brand, signaling quality and sophistication without extra effort on your part.

Training is simple—the bottle already tells the story! Plus we’ll provide even more resources to familiarize your staff with Gowan’s legacy, farm, and legendary flavor.

Stock Gowan’s ciders, have your servers suggest take-home bottles, and watch your sales grow. Contact us today to set up a tasting or discuss stocking options!

Contact us here.